Total Democidal Genocide: Governments Deliberately Starve The People On Top Of Clot Injection
With such knowledge and evidences, what is our response?
By now, we all know that Governments regardless have been deliberately murdering people with blood clot injection and now with starvation by deliberately destroying food supply. What is our response? How do we respond?
Oh yeah! Peaceful protest and queuing to vote… and.. civil disobedience! What the fucking great solution ever! They are murdering you and all you respond is “I don’t comply with your killing me!”..uhm “I will grow my own food! Please Governments, don’t come and destroy my backyard farm. I beg you! ” Very very effective, indeed!
Biden Cynically Uses Ukraine to Cover Food Sabotage
By F. William Engdahl
26 April 2022
It’s beginning to look like some bad actors are deliberately taking steps to guarantee a coming global food crisis. Every measure that the Biden Administration strategists have been making to “control energy inflation” is damaging the supply or inflating the price of natural gas, oil and coal to the global economy. This is having a huge impact on fertilizer prices and food production. That began well before Ukraine. Now reports are circulating that Biden’s people have intervened to block the freight rail shipping of fertilizer at the most critical time for spring planting. By this autumn the effects will be explosive.
With the crucial time for USA spring planting at its critical phase, CF Industries of Deerfield, Illinois, the largest US supplier of nitrogen fertilizers as well as a vital diesel engine additive, issued a press release stating that, “On Friday, April 8, 2022, Union Pacific informed CF Industries without advance notice that it was mandating certain shippers to reduce the volume of private cars on its railroad effective immediately.” Union Pacific is one of only four major rail companies that together carry some 80% of all US agriculture rail freight. The CF company CEO, Tony Will stated, “The timing of this action by Union Pacific could not come at a worse time for farmers. Not only will fertilizer be delayed by these shipping restrictions, but additional fertilizer needed to complete spring applications may be unable to reach farmers at all. By placing this arbitrary restriction on just a handful of shippers, Union Pacific is jeopardizing farmers’ harvests and increasing the cost of food for consumers.” CF has made urgent appeals to the Biden Administration for remedy, so far with no positive action.
Direct sabotage
CF Industries noted that they were one of only thirty companies subject to the severe measure, which is indefinite. They ship via Union Pacific rail lines primarily from its Donaldsonville Complex in Louisiana and its Port Neal Complex in Iowa, to serve key farm states including Iowa, Illinois, Kansas, Nebraska, Texas and California. The ban will affect nitrogen fertilizers such as urea and urea ammonium nitrate (UAN), as well as diesel exhaust fluid, DEF (called AdBlue in Europe). DEF is an emissions control product required for diesel trucks today. Without it engines cannot run. It is made from urea. CF Industries is the largest producer of urea, UAN and DEF in North America, and its Donaldsonville Complex is the largest single production facility for the products in North America.
At the same time, the Biden gang has announced a fake remedy for record high gasoline pump prices. Washington announced the EPA will allow a 50% increase in corn-based biodiesel and ethanol fuel mix for the summer. On April 12 the Secretary of Agriculture announced a “bold” initiative by the US Administration to increase the use of domestically-grown corn-ethanol biofuels. Secretary Tom Vilsack claimed the measure would “reduce energy prices and tackle rising consumer prices caused by Putin’s Price Hike (sic) by tapping into a strong and bright future for the biofuel industry, in cars and trucks and the rail, marine, and aviation sectors and supporting use of €15 fuel this summer.”
Only the capitalized “Putin Price Hike” is not a result of Russian actions, but of Washington Green Energy decisions to phase out oil and gas. The energy price inflation is also about to go vastly higher in coming months owing to US and EU economic sanctions on export of Russian oil and likely gas. However the central point is that every acre of US farmland dedicated to growing corn for biofuels removes that food production from the food chain, to burn it as fuel. Since passage of the 2007 US Renewable Fuel Standards Act, which mandated annually rising targets for production of corn for ethanol fuel blends, biofuels have captured a huge part of total corn acreage, more than 40% in 2015. That shift, mandated by law, to burning corn as fuel had added a major price inflation for food well before the covid inflation crisis began. The USA is by far world’s largest corn producer and exporter. Now to mandate a significant increase in corn ethanol for fuel at a time of astronomical fertilizer prices, and fertilizer rail shipping are being blocked reportedly by White House orders, will send corn prices through the roof. Washington knows this very well. It is deliberate.
No wonder the price of US corn reached a 10-year high in mid-April, as exports from Russia and Ukraine, major sources, are now blocked by sanction and war. Aside from the energy-inefficient use of US corn for biodiesel supply, the latest Biden ethanol initiative will add to the growing food crisis while doing nothing to lower US gasoline prices. A major use for US feed corn is as animal feed for cattle, pigs and poultry as well as for human diets. This cynical biofuel order is not about US “energy independence.” Biden ended that in his first days in office by a series of bans on oil and gas drilling and pipelines as part of his Zero Carbon agenda.
In what is clearly becoming a US Administration war on food, the situation is being dramatically aggravated by USDA demands for chicken farmers to kill off millions of chickens in now 27 states, allegedly for signs of Bird Flu infection. The H5N1 Bird Flu “virus” was exposed in 2015 as a complete hoax. The tests used by the US government inspectors to determine bird flu now are the same unreliable PCR tests used for COVID in humans. The test is worthless for that. US Government officials estimate that since first cases were “tested” positive in February, at least 23 million chickens and turkeys have been culled to allegedly contain the spread of a disease whose cause could be the incredibly unsanitary cage confinement of mass industrial chicken CAFOs. The upshot is sharp rises in prices of egg by some 300% since November and severe loss of chicken protein sources for American consumers at a time when overall cost of living inflation is at a 40-year high.
To make matters worse, California and Oregon are again declaring water emergency amid a multi-year drought and are sharply reducing irrigation water to farmers in California, who produce the major share of US fresh vegetables and fruits. That drought has since spread to cover most agriculture land west of the Mississippi River, meaning much of US farmland.
US food security is under threat as never before since the 1930s Dust Bowl, and the Biden Administration “Green Agenda” is doing everything to make the impact worse for its citizens.
In recent comments US President Biden remarked without elaborating that the US food shortages are “going to be real.” His administration also is deaf to pleas of farmer organizations to allow cultivation of some 4 million acres of farmland ordered left out of cultivation for “environmental reasons. However this is not the only part of the world where crisis in food is developing.
Global Disaster
These deliberate Washington actions are taking place at a time a global series of food disasters create the worst food supply situation in decades, perhaps since the World War II end.
In the EU, which is significantly dependent on Russia, Belarus and Ukraine for feed grains, fertilizers and energy, sanctions are making the covid-induced food shortages dramatically worse. The EU uses its foolish Green Agenda as an excuse to forbid the Italian government from ignoring EU rules limiting state aid to farmers. In Germany, the new Green Party Agriculture Minister Cem Özdemir, who wants to phase out traditional agriculture allegedly for its “greenhouse gas” emissions, has given farmers who want to grow more food a cold response. The EU faces many of the same disastrous threats to food security as the USA and even more dependence on Russian energy which is about to be suicidally sanctioned by the EU.
The major food producing countries in South America, especially Argentina and Paraguay, are in the midst of a severe drought attributed to a periodic La Niña Pacific anomaly that has crippled crops there. Sanctions on Belarus and Russia fertilizers are threatening Brazil crops, aggravated with bottlenecks in ocean transport.
China just announced that owing to severe rains in 2021, this year’s winter wheat crop could be the worst in its history. The CCP also has instituted severe measures to get farmers to expand cultivation to non-farm lands with little reported effect. According to a report by China watcher Erik Mertz, “In China’s Jilin, Heilongjiang, and Liaoning provinces, officials have reported one in three farmers lack sufficient seed and fertilizer supplies to begin planting for the optimum spring window… According to sources within these areas, they are stuck waiting on seed and fertilizer which have been imported to China from overseas – and which are stuck in the cargo ships sitting off the coast of Shanghai.” Shanghai, the world’s largest container port, has been under a bizarre “Zero Covid” total quarantine for more than four weeks with no end in sight. In a desperate bid by the CCP “ordering” increased food production, local CP officials throughout China have begun transforming basketball courts and even roads into cropland. The food situation in China is forcing the country to import far more at a time of global shortages, driving world grain and food prices even higher.
Africa is also severely impacted by the US-imposed sanctions and war ending food and fertilizer exports from Russia and Ukraine. Thirty five African countries get food from Russia and Ukraine. Twenty two African countries import fertilizer from there. Alternatives are seriously lacking as prices soar and supply collapses. Famine is predicted.
David M. Beasley, executive director of the UN World Food Program, declared recently on the global food outlook, “There is no precedent even close to this since World War II.”
Notably, it was the Biden Treasury Department that drew up a list of the most comprehensive economic sanctions against Russia and Belarus, pressuring a compliant EU to dutifully follow, sanctions whose impact on global grain and fertilizer and energy supply and prices was entirely predictable. It was in effect a sanction on the US and global economy.
These are but the latest examples of deliberate US Government sabotage of the food chain as part of the Biden Green Agenda, of Davos WEF, Bill Gates and the Rockefeller Foundation, as part of their dystopian Great Reset eugenics agenda. Traditional agriculture is to be replaced by a synthetic lab grown diet of fake meats and protein from grasshoppers and worms, worldwide. All for the supposed glory of controlling global climate. This is truly mad.
F. William Engdahl is strategic risk consultant and lecturer, he holds a degree in politics from Princeton University and is a best-selling author on oil and geopolitics, exclusively for the online magazine “New Eastern Outlook”
Amish Farmer Faces $250K Fine, Jail Time And Losing His Sustainable Farm For Processing His Own Meat
Rhonda Jones | April 26, 2022 | DIY, Off Grid, Homesteading | No Comments
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Amos Miller’s private food club members say they don’t want their grass-fed meat treated with the chemical preservatives required by all USDA-approved processing plants
Amos Miller says he is being persecuted by the federal government for practicing his religious freedom to raise and prepare food the way he believes God intended food to be raised and prepared – in accordance with nature.
Miller practices rotational grazing on his small, holistically managed, century old farm in Bird-In-Hand Pennsylvania. His heritage-breed cows are raised on organic pastures, with the chickens following behind, eating the bugs from their dropping, and whey-fed pigs trampling all the fertilizer back into the ground after that.
Around 4000 customers of his private, members-only, food buying club are dependent on his meat, eggs and dairy products, as well as fermented fruits and veggies… and are willing to spend top dollar to get it shipped to them all over the country, as they don’t trust food from the grocery store.
But a couple of weeks ago, a federal judge told Miller to cease and desist all meat sales, and sent armed U.S. marshals to search his property, farm store and freezers. They took an inventory of all his meat to make sure he doesn’t sell any or slaughter anymore animals.
Last summer, the judge also ordered Miller to pay $250,000 for “contempt of court,” and said he will also have to pay the salaries of the USDA investigators assigned to his case, $50,000 of which was due last week as a “good faith” payment to avoid jail.
(The court’s next hearing on Miller’s case will be this Tuesday, April 12. Please show up if you can. Details below.)
So what exactly is Miller’s crime?
Slaughtering and processing the meat he raises on his own farm and selling it fresh-frozen to members of his private food buying club, who’ve all signed contracts stating they understand the meat is not processed in USDA-inspected plants, or treated with USDA-required chemical preservatives… because that’s how they want it, and the very reason they are willing to go to such great lengths to get it.
But the USDA thinks his customers are too stupid to think for themselves and need them to come in and protect them from themselves.
You probably don’t know (because I didn’t until Miller told me) that all USDA-licensed processing plants are required to treat ALL meat (even the local, grass-fed, organic variety) with synthetic preservatives.
“Often they use citric acid, which you’d think comes from oranges or lemons, but it’s a modified substance made from corn… and they don’t even have to label it on the meat,” Miller said.
“The USDA processing plants require the meat to be treated with a chemical cocktail of citric acid, lactic acid and peracetic acid,” said a customer who handles Miller’s website and other modern communications (because he’s Amish).
“The peracetic acid is toxic and the citric and lactic are GMO.”
“It’s not lactic acid coming from the fermentation of sauerkraut. It’s all created in a dish in a lab. It’s a synthetic sterilizer that causes many health problems,” Anke (who preferred not to use her last name) told me.
“Our members don’t want any of that,” Miller said. “They want fresh, raw meat, with no additives. Our members want it straight from the farm with no preservatives on it.”
“As a farmer, you could invest all your energy and money producing the most healthy, nourishing meat and at the end of the day, you are ruining your meat sending your animals to a USDA facility for slaughter,” Anke added.
Additionally, USDA-approved processing plants aren’t allowed to sell certain organ meats and glands for human consumption. “The very nutrient-dense organs, that seem to help people, they want to ban,” Miller said.
Even if the USDA didn’t require preservatives and allowed the sale of organ meats, it still would still be nearly impossible for Miller and other small farmers to make a profit with Big Meat processors acting as middlemen. And the cost of becoming licensed by the USDA to process their own meat is too steep.
“The rules and regulations are such that you have to get into debt $100,000 before you ever sell your first pound of meat, and the market’s not guaranteed,” Miller said. “There’s no option for farmers to start small and add on and buy equipment as they can.”
The USDA is basically telling us “either get a license or go out of business. And our position is we’d rather go out of business, because their rules and regulations are too hard to follow.”
“We have many small farmers in our area that would love to be farmers, but the business has gotten so monopolized.”
There should be separate regulations for large and small farms, Anke argued:
“There’s a big difference between processing 1000 animals a day or one per week.
We don’t need to track and trace every animal with an ear tag and report about each one to the USDA.
We slaughter one animal, distribute it among our members, and then, when the need arises, we slaughter another one. That’s how we eat. Our members are healthy and thriving and never want to go back to where they came from.”
Our animals are born and raised on our own farm. We have the oversight. We know the mother. We know the father. There is no incest. There is no cross-breeding.
What does the USDA label on your food doing to make your food safer? Nothing.
The chickens you buy from the grocery store — especially Tyson — have a built-in obesity gene. So they blow up in five weeks to heavy weight, and you eat this stuff! The cows are genetically manipulated to produce 6 gallons of milk per day instead of 2.”
Miller said he hears of small farmers going out of business every week, “and the past two years have been worse.”
“If the government continues this harassment of small farmers, the only option is to go out of business and that will create more food shortages more than ever.
God has provided. God has given plenty of rain. God has provided plenty of grass. It’s just the government is getting in the way of farmers being farmers.
They’re on the hot seat, not me… if they want to create a food shortage, we can’t blame God
China and Russia have it figured out. They have small farms all over. They have learned their lesson the hard way that that’s the way of sustainability. America has not figured that out yet, but they might just shortly.”
There are other small farmers who sell directly to their customers, why are they targeting Amos Miller?
“Because Amos has the most business,” Anke explained.
“People want his food. All over the country.”
The way Amos is farming is the way it’s supposed to be. We don’t need chemicals, we don’t need fertilizers.
The war in Russia has inflated fertilizer and grain prices. They need fertilizer to grow food. We don’t.
They can’t compete.
Our fertilizer is the manure (which the USDA doesn’t allow because their animals are so sick and toxic). But our manure is, bar none, the best fertilizer you can have.
And fuel prices? Amos doesn’t use a tractor. He uses horses. We’re not effected by these shortages.”
Anke pointed out the hypocrisy that farmers are legally allowed to slaughter and sell water buffalo, rabbit and fish without a license:
“He can slaughter them in his backyard, at the front door, in his living room — it doesn’t matter — as many as he wants. There is no regulation for water buffalo or rabbit.
If it’s just about food safety, why don’t the buffalo and rabbit pose a food safety risk?
Because it’s all about profit and money. They want a monopoly on beef, pork and poultry.
It used to be in our country that you are innocent until proven guilty. They have no evidence, no proof. We have never been in court to debate accusations.
They are basically saying unless you go through federal inspection, you are making people sick.
If that’s true, I should be dead, because I’m drinking raw milk, I’m eating raw eggs, I eat raw liver. I am thriving on this type of food and so are many of our members.”
We want to turn it around and take the USDA to court, so that we are the prosecutors, and they are the defendants. Let them take a sample of our meat, take it to the lab and a get a sample of the bacteria and compare it to the meat they sell at the grocery store. But they won’t do that.”